FOR 2 PEOPLE
350g organic buckwheat crozets (local mountain pasta)
200g plain or smoked bacon bits, depending on what you prefer
150g Tome (local mountain cheese) or any other hard cheese
1. Fill up the saucepan with cold water, leave to boil, then add the pasta and cook for 15 minutes.
2. In the frying pan, fry up the onion, cut finely, with the bacon bits.
3. When the pasta is cooked, drain and add to the bacon bits and onion. Add fine strips of cheese and stir.
4. Season to your liking, add the yolk of one egg and the chopped chives and ... Enjoy !
After a hike with an elevation difference of 1200m, this will be a well-deserved feast !