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Whether it’s simple aluminium, has a non-stick coating, or maybe it’s anodised aluminium, your cooking pot is one of the essentials in your camp. ~
So, it’s a good idea to ensure you take care of it, so that you can keep on using it for a long time in your greatest mountain adventures. To do this, we have a few tips and tricks ;)
Anne, product manager at Forclaz, also has a tip:
"In winter, when we go camping in the snow, we like to make a fondue on the stove. Obviously, there is always some left in the pot. The most practical thing is to start by scrubbing well with plastic cutlery, then fill the cooking pot with snow, and leave it like that all night. The next morning, the snow and ice will have unstuck the remaining fondue, and the cooking pot will therefore be very easy to clean."