Here’s a tip from Sabine, our merchandiser.
"If, like me, you use a traditional aluminium cooking pot, there’s no risk of scratching the non-stick coating by scrubbing your pot to clean it. My tip is to go to a river (you have to think about this when setting up your camp), then, firstly, rinse the pot in it, and then put a handful of river sand in it with a little water. Put the lid back on the pot and shake while turning it over. Gradually, the sand will remove the food stuck to the walls of the pan. You don't even need a cleaning product!"
PLEASE NOTE: for a cooking pot with a non-stick coating, things are different: the sand would risk scratching the coating.
You can also use plastic cutlery to scrape off part of the residue, or use a piece of wood, cut grass, or even leaves to scrub the inside of the cooking pot.
But we also thought of a very simple little tip, which will make your camp life easier.
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