Stainless steel, our cast-iron guarantee

Stainless steel was developed in Germany, in the early 20th century, to replace steel, a material which oxidises easily. By adding a thin layer of chrome to the surface, the steel becomes resistant to rust stains - hence the name, "stainless steel."

Stainless steel has many uses (medical, decorating, construction etc.) but is indispensable in the catering and restaurant business. It is the preferred food contact material, resistant to extreme heat and variations in temperature. It is an inert material that doesn't react when in direct contact with food and doesn't alter the taste, smell or appearance of ingredients. It is corrosion (rust) resistant and is easy to clean.

Stainless steel meets all the requirements of food safety standards. All our stainless steel products are tested in the lab and in use to ensure they meet the necessary standards and the demands of everyday use.

Quechua products strictly comply with European and French food contact standards and so do not contain Bisphenol A (BPA), in accordance with current regulations.

It's no surprise, therefore, that we use this material in a large number of our camping products: insulated or non-insulated water bottles, cooking sets, food containers, cutlery, mugs etc...and have done so for more than 10 years!