CARAMBAR CHIA PUDDING

Carambar chia pudding

Looking for an easy dessert to make when camping? Something different from the famous wood-burned banana and chocolate recipe?
Well, get out your cooksets, here is a quick and tasty carambar chia pudding recipe.

Time taken:

Preparation time: 15 mins
Cooking time: 5 mins
Total time: 20 mins

Utensils required:

. A frying pan (included in the MH500 cookset)
. A stove
. Two cups (included in the MH500 cookset)
. A teaspoon (included in the MH500 cookset)

Ingredients:

For 2 people:

. 20 g chia grains (4 teaspoons from the MH500 cookset)
. 100 ml milk (of your choice)
. 50 ml coconut milk
. 4 carambar + 50 ml coconut milk

Instructions

1. Share out 10 g chia grains, 100 ml milk and 25 ml coconut milk in each cup. Mix and leave to rest for 15 mins.

2. Using the stove, melt the carambars with 50 ml of coconut milk.
Stir regularly to stop the carambars from sticking to the frying pan.
The sauce is ready in 5 mins!

3. Share out the sauce in the two cups.
Taste... and above all enjoy!
Bon appetit!

Enjoy your meal!

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