When you are carrying for less time, you can bring a little more . So that means you can go for more gourmet recipes. We have chosen 2 of these, tried and tested by our Decathlon Camp team. A main course and a dessert, Top Chef mode at the camp-site 😊
Discover our camp-site fire recipes:
Quinoa & courette curry on the stove
Hot chocolate with marshmallow bears
Discover our stewed fruit recipe:
For dessert, in a bivouac or at the camp-site, stewed fruit in a small container is so practical! But you need to carry it and that leads to waste. So why not make a little compote with fruits found on the way? For this, we will need a cooking pot. Obviously, there will not be much sugar, but it is worth it! And there is nothing more enjoyable than eating the fruit that you have collected yourself. We are hunter-gatherers after all, right?
1-Cut the apples into cubes,
2-Put them into the cooking pot.
3-Cook over a low heat
4-When the apples start coming apart, add the cinnamon-sugar mixture.
Continue cooking them for another 2 minutes and then turn off the heat.