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STRAWBERRY PORRIDGE

Stove-cooked Mexican wraps

  • This is a very easy recipe for when you're on the move!
    It can be adapted endlessly, depending on personal preference (you can use seasonal vegetables, grated cheese and chicken, for a non-vegan version).

time taken:

Preparation time: 5 minutes
Cooking time: 10 minutes + 5 to warm the wraps
Total time required: 15 minutes

Utensils required:

• A stove
• A saucepan
• A frying pan
• A tablespoon and a spatula
• A chopping board
• A knife

STRAWBERRY PORRIDGE

Ingredients for 6 wraps:

        • 400g of diced tomatoes
• 70g of corn
• 170g of kidney beans
• One pepper
• One carrot
• One teaspoon of guacamole seasoning
• A large pinch of salt
• 6 tortilla wraps
• A little guacamole and a few salad leaves to serve

STRAWBERRY PORRIDGE

Instructions

Enjoy your meal!

Share your creations on social networks using #quechua

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