QUINOA & COURGETTE CURRY

QUINOA & COURGETTE CURRY ON the stove

  • If you think that campsite dining goes hand in hand with freeze-dried meals and grilled marshmallows, you're about to be pleasantly surprised!

    Here’s a cooked meal worthy of those you are used to eating at home, and if not, you will be twice as surprised.

    A healthy and tasty treat that's easy to prepare and will do as much good to your taste buds as your body during your adventures.

time taken:

Preparation time: 15 minutes (cooking the quinoa and preparing the courgette)
Cooking time: 15 minutes
Total recipe time: 30 minutes

UTENSILS REQUIRED

. A saucepan (included in the MH500 cookset)
. A lid (included in the MH500 cookset)
. A MH500 wood stove
. A soup spoon and a tea spoon
. A multi-functional MH500 knife
. A chopping board

QUINOA & COURGETTE CURRY

ingredients

. 200 g cooked quinoa
. 1 courgette
. 100 g coconut milk
. 1 soup spoon of olive oil
. 1 vegetable stock cube + a little water for cooking
. 1 tea spoon of curry powder
. Grated coconut and squeezed lemon juice to garnish

QUINOA & COURGETTE CURRY

INSTRUCTIONS

Enjoy your meal!

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