STRAWBERRY PORRIDGE

STRAWBERRY PORRIDGE

  • Here's a breakfast recipe to recharge your batteries that's easy to make in camp and can be reinvented again and again depending on your taste.
    We have chosen a porridge recipe, known historically as a dish that is shared on special occasions, that will satisfy kids and grown ups and will become part of your outdoor meals!

TIME TAKEN:

Preparation time: 5 mins
Cooking time: 5-10 mins
Total recipe time: 15 mins

Utensils required:

Utensils:
. A saucepan (included in the MH500 cookset)
. A MH500 wood stove
. A soup spoon

STRAWBERRY PORRIDGE

Ingredients:

. 50 g oat flakes (or buckwheat flakes for the gluten-free version)
. 250 ml almond milk (or cow's milk depending on preference)
. 5-6 strawberries
. 1 teaspoon of almond butter
. agave syrup (amount depends on your sweet tooth 😉)

You can vary the ingredients according to your taste and seasonal fruit!

STRAWBERRY PORRIDGE

Instructions

Enjoy your meal!

Share your creations on social networks using #quechua

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