Here's a breakfast recipe to recharge your batteries that's easy to make in camp and can be reinvented again and again depending on your taste.
We have chosen a porridge recipe, known historically as a dish that is shared on special occasions, that will satisfy kids and grown ups and will become part of your outdoor meals!
Preparation time: 5 mins
Cooking time: 5-10 mins
Total recipe time: 15 mins
Utensils:
. A saucepan (included in the MH500 cookset)
. A MH500 wood stove
. A soup spoon
. 50 g oat flakes (or buckwheat flakes for the gluten-free version)
. 250 ml almond milk (or cow's milk depending on preference)
. 5-6 strawberries
. 1 teaspoon of almond butter
. agave syrup (amount depends on your sweet tooth 😉)
You can vary the ingredients according to your taste and seasonal fruit!
1. Heat the saucepan from your cookset on the wood stove and add the milk and oat flakes (or buckwheat flakes).
2. Stir until the mixture thickens (the flakes should completely absorb the milk). Cooking time depends on the power of the heat but allow between 5 and 10 minutes.
Once the porridge is cooked, serve immediately with the strawberries, almond butter and agave syrup.
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