CRUNCHY MUESLI

Crunchy muesli on the stove

Fancy a tasty, simple and nutritious breakfast when camping?
We suggest you try a crunchy muesli recipe made on the stove.
Prepare your breakfast in less than 15 minutes to eat with friends and family when camping or to take with you on the trails.

Time taken:

Preparation time: 5 mins
Cooking time: 10 mins
Total time: 15 mins

CRUNCHY MUESLI

Utensils required:

. A frying pan (included in the MH500 cookset)
. A multi-function MH500 knife
. A chopping board
. A soup spoon

CRUNCHY MUESLI

Ingredients:

For 2 people:

. 100 g oat flakes
. 50 g nuts (almonds, cashews, walnuts, etc.)
. 20 g coconut sugar
. 1 teaspoon of coconut oil
. 40 g raisins

Instructions

  • CRUNCHY MUESLI

    1. Heat the coconut oil in the pan and add the coconut sugar.

  • CRUNCHY MUESLI

    2. Add the oat flakes and stir to coat them in the oil and sugar.

  • CRUNCHY MUESLI

    3. Add the nuts, stir and leave to cook for around 10 mins on a low heat so it doesn't burn.

  • CRUNCHY MUESLI

    4. Take the pan off the heat and add the raisins.

  • CRUNCHY MUESLI

    5. Serve on a plate or to take away in freezer bags.

  • CRUNCHY MUESLI

    Treat yourself!

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Enjoy your meal!

Share your creations on social networks using #quechua

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