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Crunchy muesli on the stove
Fancy a tasty, simple and nutritious breakfast when camping?
We suggest you try a crunchy muesli recipe made on the stove.
Prepare your breakfast in less than 15 minutes to eat with friends and family when camping or to take with you on the trails.
Time taken:
Preparation time: 5 mins
Cooking time: 10 mins
Total time: 15 mins
Utensils required:
. A frying pan (included in the MH500 cookset)
. A multi-function MH500 knife
. A chopping board
. A soup spoon
Ingredients:
For 2 people:
. 100 g oat flakes
. 50 g nuts (almonds, cashews, walnuts, etc.)
. 20 g coconut sugar
. 1 teaspoon of coconut oil
. 40 g raisins
Instructions
1. Heat the coconut oil in the pan and add the coconut sugar.
2. Add the oat flakes and stir to coat them in the oil and sugar.
3. Add the nuts, stir and leave to cook for around 10 mins on a low heat so it doesn't burn.
4. Take the pan off the heat and add the raisins.
5. Serve on a plate or to take away in freezer bags.
Treat yourself!
Enjoy your meal!
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