Dark chocolate & fleur de sel pan'cake

Dark chocolate & fleur de sel pan'cake

Here's a recipe for a great breakfast, giving pancakes a special, camping-friendly twist.
Easy to prepare, this recipe is sure to be a hit with family and friends alike.
You can also take this one-pan cake on the go as a snack during your hikes!

Time taken:

Preparation time: 10 min
Cooking time: 5 mins
Total time: 15 mins

Dark chocolate & fleur de sel pan'cake

Utensils needed:

. An MH500 camping stove
. A frying pan (included in the MH500 cookset)
. A dish (included in the MH500 cookset)
. A whisk
. A teaspoon

Dark chocolate & fleur de sel pan'cake

Ingredients:

. 50 g flour
. 30 g cane sugar
. 1 egg
. 120ml milk
. 1 teaspoon of baking powder
. 1 teaspoon of oil for cooking
. Topping: dark chocolate & fleur de sel

Our step-by-step recipe

  • Dark chocolate & fleur de sel pan'cake

    1. In the dish, mix all the ingredients together: flour, sugar, baking powder, milk and egg.

  • Dark chocolate & fleur de sel pan'cake

    2. Whisk the mix until you
    get a smooth texture.

  • Dark chocolate & fleur de sel pan'cake

    3. Heat your pan over the flame with 1 teaspoon of oil (of your choice).

  • Dark chocolate & fleur de sel pan'cake

    4. Pour in the mix.

  • Dark chocolate & fleur de sel pan'cake

    5. Leave to cook with the lid on for around 5 minutes (depending on the intensity of your flame).

  • Dark chocolate & fleur de sel pan'cake

    6. When the top seems to be cooked, add the chocolate and the fleur de sel.

  • Dark chocolate & fleur de sel pan'cake

    7. Take the pan off the heat and wait a few minutes before enjoying, 
    straight from the pan. 😉

  • Dark chocolate & fleur de sel pan'cake

    Enjoy! 😉

Enjoy your meal!

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