QUECHUA UNIVERSE
OUR TECHNOLOGIES
SUSTAINABILITY
OUR PRODUCTS
OUR ICONS
Our hiking shoesOur waterproof jacketsOur backpacksOur tentsOur fleecesOur snowshoesOur rooftop tent
HIKING
All our products
CAMPING
All our products
OUR TIPS
HikingHiking tipsHiking for beginners Winter Hiking Hiking with KidsSustainable hiking tipsSafety & Health careNature Explore
CampingCamping tipsSet up campCamping Activities
How to choose
How to choose your hiking gearHow to choose your camping gear
Maintain & repair
Maintain & Repair your Hiking gearMaintain & Repair your camping gear
Micro-adventure
EN
FR
EN
FR
Dark chocolate & fleur de sel pan'cake

DARK CHOCOLATE & FLEUR DE SEL PAN'CAKE

  • Here's a recipe for a great breakfast, giving pancakes a special, camping-friendly twist.
    Easy to prepare, this recipe is sure to be a hit with family and friends alike.
    You can also take this one-pan cake on the go as a snack during your hikes!

time taken:

Preparation time: 10 min
Cooking time: 5 mins
Total time: 15 mins

UTENSILS needed:

. An MH500 camping stove
. A frying pan (included in the MH500 cookset)
. A dish (included in the MH500 cookset)
. A whisk
. A teaspoon

Dark chocolate & fleur de sel pan'cake

Ingredients:

. 50 g flour
. 30 g cane sugar
. 1 egg
. 120ml milk
. 1 teaspoon of baking powder
. 1 teaspoon of oil for cooking
. Topping: dark chocolate & fleur de sel

Dark chocolate & fleur de sel pan'cake

Our step-by-step recipe

Enjoy your meal!

Share your creations with us using #quechua

MORE RECIPES