Dark chocolate & fleur de sel pan'cake
Here's a recipe for a great breakfast, giving pancakes a special, camping-friendly twist.
Easy to prepare, this recipe is sure to be a hit with family and friends alike.
You can also take this one-pan cake on the go as a snack during your hikes!
Time taken:
Preparation time: 10 min
Cooking time: 5 mins
Total time: 15 mins
Utensils needed:
. An MH500 camping stove
. A frying pan (included in the MH500 cookset)
. A dish (included in the MH500 cookset)
. A whisk
. A teaspoon
Ingredients:
. 50 g flour
. 30 g cane sugar
. 1 egg
. 120ml milk
. 1 teaspoon of baking powder
. 1 teaspoon of oil for cooking
. Topping: dark chocolate & fleur de sel
Our step-by-step recipe
1. In the dish, mix all the ingredients together: flour, sugar, baking powder, milk and egg.
2. Whisk the mix until you
get a smooth texture.
3. Heat your pan over the flame with 1 teaspoon of oil (of your choice).
4. Pour in the mix.
5. Leave to cook with the lid on for around 5 minutes (depending on the intensity of your flame).
6. When the top seems to be cooked, add the chocolate and the fleur de sel.
7. Take the pan off the heat and wait a few minutes before enjoying,Â
straight from the pan. 😉
Enjoy! 😉
Enjoy your meal!
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