Looking for a light, comforting dessert to make while camping? This recipe is perfect if you like to end your meal on a sweet note, it has all the ingredients for a perfectly balanced, autumnal dessert.
Preparation time: 10 min
Cooking time: 10 mins
Total time: 20 mins
. A MH500 wood stove
. A fry pan (included in the MH500 cookset)
. A teaspoon
. A multi-function MH500 knife
. A chopping board
. 3 small pears
. 30g honey
. 1 teaspoon of coconut oil
. 1 teaspoon of cinnamon
1. Cut your pears into small pieces while the wood is burning in your stove.
2. Melt a teaspoon of coconut oil in the pan.
3. Add the pear pieces, and cook for 5 min (you can put the lid on if you like your pears softer).
4. Add the honey and the cinnamon. Leave to cook for another 5 to 10 minutes depending on hot your fire is.
5. Once the pears are caramelized, you can remove the pan from the stove.
6. Wait a few minutes before enjoying your warm pears. Enjoy your meal!
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